• Line a 9×13 baking pan with parchment paper. Lightly grease the parchment and pan with nonstick spray. Set aside.
• Add the butter to a large pot over medium low heat. Let it melt completely. 1/2 cup unsalted butter
• Add in 6 cups of the marshmallows, and stir together gently until marshmallows are completely melted. 7 cups mini marshmallows
• Remove the pan from the heat and stir in the vanilla extract and salt. 1 tsp vanilla extract, 1/4 tsp salt
• Add in the cereal, and remaining 1 cups of marshmallows and stir until the cereal is coated evenly with the melted marshmallow mixture, and the other marshmallows just start to melt. 8 cups crisp rice cereal
• Scoop the mixture into the prepared pan, and using a greased rubber spatula gently press the mixture down into the pan, but do not press them hard. Let the treats sit for about 30-45 minutes.
• Cut the rice krispie treats into 15 even pieces.

For Decorating:

• Add the white baking chips to a medium sized bowl, and melt in 20 second increments until you can stir the mixture smooth, and its totally melted. 2 cup white baking chips
• Take one rice krispie square at a time and dip it into the melted white chocolate, covering the top completely.
• Place two black sugar pearls for eyes, a carrot for the nose, black pearls for the mouth, and a couple buttons at the bottom. Black Sugar Pearls, Carrot Sprinkles
• Dip each of the peppermint candies, one at a time into the melted white chocolate and place one on each side of the snowman's face. 30 Round Peppermint Candies
• Let the white chocolate set.
• Add the Red Candy Melts to a small bowl and microwave in 20 second increments, stirring after each increment, until you can stir it smooth. 1/2 cup Red Candy Melts
• Transfer the red candy to a ziptop bag and snip the corner. Pipe the red candy over the top of the snowman between the face and buttons to create the appearance of a red scarf.
• Cut a little off the top of the snowman on each corner to make it more round.
• Cut the pull and peel licorice in half, and separate each piece. 1 Pull and Peel Licorice
• Pipe the red candy on top of the snowman's head connecting the two mints. Place half a pull in peel licorice piece on top of the head as the top of the earmuffs. Hold it there until set. Trim any off the sides as needed.
• Let the treats sit until the red candy is solid, then enjoy, or store in an airtight container at room temperature for up to 3 days.