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An above view of a christmas tin loaded with peanut butter meltway chocolate candies.

Peanut Butter Meltaways

This Peanut Butter Meltaway recipe went viral last year, and for good reason. The chocolates are smooth, creamy, and taste like they came straight from a chocolate shop, without a lot of effort.
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Course: Dessert
Cuisine: American
Keyword: peanut butter, Peanut Butter Meltaways
Prep Time: 28 minutes
Cook Time: 2 minutes
Chilling Time: 10 minutes
Total Time: 30 minutes
Servings: 125 pieces
Calories: 42kcal

Ingredients

  • 12 oz Chocolate Chips
  • 12 oz White Chocolate Chips
  • 10 oz Creamy Peanut Butter

Instructions

  • Add the Chocolate chips and white chocolate chips to a large microwave safe bowl. Microwave in 30 second increments, stirring as much as you can after, until you can stir it totally smooth. 12 oz Chocolate Chips, 12 oz White Chocolate Chips
  • Add the Peanut butter to the bowl and stir it in until its totally creamy and smooth. 10 oz Creamy Peanut Butter
  • Pour the chocolate into the silicone molds, laying on cookie sheets, filling each about 3/4 of the way, you do not want to overfill them. You can use a pourable measuring cup, or transfer the chocolate into a clear squeeze bottle and use that to pour into the molds. (You can also pour the mixture into muffin liners, or mini muffin liners.) Tap the molds on the counter to flatten the chocolate.
  • Transfer the molds to the freezer to 5 or 10 minutes. Pop the chocolate out of the molds, and transfer them to a fridge safe container and store in the fridge for up to 2 weeks.

Notes

  • Chocolate: Use a high quality chocolate and white chocolate so your meltaways have a nice flavor. You can use chopped chocolate bars, or chocolate chips. I like Ghiradelli for these.

Nutrition

Calories: 42kcal | Carbohydrates: 4g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Cholesterol: 1mg | Sodium: 12mg | Potassium: 28mg | Fiber: 0.1g | Sugar: 3g | Vitamin A: 1IU | Vitamin C: 0.01mg | Calcium: 8mg | Iron: 0.05mg