No Bake Eggnog Pie

A white plate with a slice of eggnog pie topped with whipped cream on top.

This No Bake Eggnog Pie is such an easy holiday dessert! It's light, creamy, and full of cozy eggnog flavored pudding, all snuggled in a buttery graham cracker crust. The best part is there's no baking, so its perfect when you need a quick dessert that still feels homemade!

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Course: Dessert

Cuisine: American

Keyword: Eggnog, eggnog pie, no bake

Prep Time: 20

Chilling Time: 3

Total Time: 20

Servings: slices

Calories: 361kcal

Ingredients

For the Graham Cracker Crust:

12 Graham Crackers
6 TBS Unsalted Butter (melted)
2 TBS Granulated Sugar

For the Pie:

2 3.4 oz Packages of Instant Vanilla Pudding
2 1/2 cups Chilled Eggnog
1/4 tsp Ground Nutmeg
1/4 tsp Ground Cinnamon
8 oz Whipped Topping (thawed) (divided)

Instructions

For the Graham Cracker Crust:

Crush the graham crackers into a fine crumb. You can use a blender or food processor. 12 Graham Crackers
Add the granulated sugar and melted butter to the graham cracker crumb in a medium bowl. Mix together until you have a nice crumbly mixture. 6 TBS Unsalted Butter, 2 TBS Granulated Sugar
Pour the crumbly mixture into the bottom of a greased 9inch pie pan and press down hard and evenly on the bottom and the edges of the pan. Place in the fridge to chill until needed.

For the Pie:

Add the pudding mix, eggnog, nutmeg, and cinnamon to a large bowl and stir together for a couple of minutes until it thickens. 2 3.4 oz Packages of Instant Vanilla Pudding, 2 1/2 cups Chilled Eggnog, 1/4 tsp Ground Nutmeg, 1/4 tsp Ground Cinnamon
Add 1 cup of the whipped topping to the pudding mixture, and fold it gently into the pudding until mixed evenly. 8 oz Whipped Topping (thawed)
Cover the pie and place it in the fridge to chill for at least 3 hours, up to overnight.
When you're ready to serve, pipe the remaining whipped topping on top of the pie. Sprinkle with additional nutmeg if desired. Slice into pieces and enjoy.

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