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A plate of butterscotch and chocolate haystack cookies.

Haystack Cookies

These Haystack cookies are as easy as it gets. They're only 5 ingredients and only take about 5 minutes of your time to make. They're perfect for a no bake treat to make during the holidays to add to your cookie trays, or to make anytime of year!
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Course: Dessert
Cuisine: American
Keyword: Butterscotch, chow mein cookies, Christmas cookies, haystack cookies
Prep Time: 5 minutes
Setting Time: 2 hours
Total Time: 2 hours 5 minutes
Servings: 34 cookies
Calories: 156kcal

Ingredients

For the Chocolate Butterscotch Cookies:

  • 1 cup chocolate chips
  • 1 cup butterscotch chips
  • 1/4 cup peanut butter
  • 6 oz chow mein noodles
  • sprinkles

For the Butterscotch Peanut Butter Cookies:

  • 1 1/2 cups butterscotch chips
  • 1/2 cup peanut butter
  • 6 oz chow mein noodles
  • sprinkles

Instructions

For the Chocolate Butterscotch Cookies:

  • Put the chocolate chips, butterscotch chips, and peanut butter in a microwave safe bowl. 1 cup chocolate chips, 1 cup butterscotch chips, 1/4 cup peanut butter
  • Microwave in 30 second increments, stirring after each, until you can stir the mixture smooth.
  • Add in the chow mein noodles, and stir them into the chocolate mixture to coat evenly. 6 oz chow mein noodlesa
  • Scoop the mixture into 2 Tablespoon portions and place them onto a baking pan lined with parchment paper.
  • Repeat until you have scooped the whole mixture.
  • Sprinkle the tops with sprinkles if desired. sprinkles
  • Let the cookies sit at room temperature for a couple hours to harden.

For the Butterscotch Peanut Butter Cookies:

  • Put the butterscotch chips, and peanut butter in a microwave safe bowl. 1 cup chocolate chips, 1/2 cup peanut butter
  • Microwave in 30 second increments, stirring after each, until you can stir the mixture smooth.
  • Microwave in 30 second increments, stirring after each, until you can stir the mixture smooth. 6 oz chow mein noodles
  • Scoop the mixture into 2 Tablespoon portions and place them onto a baking pan lined with parchment paper.
  • Repeat until you have scooped the whole mixture.
  • Sprinkle the tops with sprinkles if desired. sprinkles
  • Let the cookies sit at room temperature for a couple hours to harden.

Nutrition

Calories: 156kcal | Carbohydrates: 23g | Protein: 3g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 1mg | Sodium: 144mg | Potassium: 58mg | Fiber: 1g | Sugar: 14g | Vitamin A: 13IU | Calcium: 8mg | Iron: 0.5mg