Christmas Kitchen Sink Cookies
These Christmas Kitchen Sink Cookies are the ultimate sweet and salty Christmas cookie! The cookie are loaded with everything but the kitchen sink; including pretzel pieces, potato chips, white chocolate chips, M&Ms, and Christmas colored sprinkles! They're super festive, and perfect for a uniquely festive cookie!
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Servings: 30 cookies
Calories: 236kcal
Ingredients
- 1 cup unsalted butter (softened)
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 2 1/2 cups all purpose flour (spooned and leveled)
- 1 tsp baking soda
- 1 tsp baking powder
- 1/2 tsp salt
- 1 cup white baking chips
- 1 cup Christmas m&ms
- 1 cup chopped pretzels
- 1 cup chopped potato chips
- 1/4 cup Christmas sprinkles
Instructions
- Add the butter and sugars to a large bowl and beat together for about 2-3 minutes until smooth. 1 cup unsalted butter, 1 cup brown sugar, 1/2 cup granulated sugar
- Add in the eggs and vanilla extract and beat until just incorporated. 2 large eggs, 1 tsp vanilla extract
- Dump in the flour, baking soda, baking powder, and salt. Mix together until you have a soft cookie dough. 2 1/2 cups all purpose flour, 1 tsp baking soda, 1 tsp baking powder, 1/2 tsp salt
- Add in the most of the mix ins, except about 2 TBS of each (Reserving to add on the cookies after they are baked). Fold them evenly into the dough. 1 cup white baking chips, 1 cup Christmas m&ms, 1 cup chopped pretzels, 1 cup chopped potato chips , 1/4 cup Christmas sprinkles
- Cover the cookie dough and place it in the fridge for at least 1 hour, up to overnight.
- Preheat the oven to 350 degrees Fahrenheit. Line a baking pan with parchment paper.
- Measure out the batter to be 2 heaping tablespoons. Roll the dough into balls.
- Place 6-9 cookies per cookie sheet, about 3 inches apart each.
- Place in the oven to bake for about 10-12 minutes, or until the cookie top and bottom are golden. (Mine usually take 10 minutes)
- Remove the cookies from the oven and use a large cup or round cookie cutter placed around the cookies, and gently swirl them together to make the cookies round.
- Top each cookie with extra m&ms, white chips, pretzels, and chips.
- Allow the cookies to rest on the pan for about 5 minutes.
- Remove to a cooling rack to cool completely, or enjoy warm.
Nutrition
Calories: 236kcal | Carbohydrates: 32g | Protein: 3g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.3g | Cholesterol: 31mg | Sodium: 155mg | Potassium: 85mg | Fiber: 1g | Sugar: 20g | Vitamin A: 225IU | Vitamin C: 1mg | Calcium: 41mg | Iron: 1mg