Candy Cane Hearts

These adorable Candy Cane Hearts are only 3 ingredients, and are such a cute, and fun festive treat for the holiday season. They're a nice minty treat that is so cute to fill in spots on a cookie tray, or serve at a holiday party.

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Course: Dessert

Cuisine: American

Keyword: candy cane hearts, peppermint, White Chocolate

Prep Time: 10

Cook Time: 2

Total Time: 12

Servings:

Calories: 67kcal

Ingredients

30 Miniature Candy Canes
1 cup White Baking Chips (high quality)
1 tsp coconut oil
2 TBS holiday sprinkles

Instructions

Line a baking sheet with parchment paper. Arrange two miniature candy canes together to make a heart on the parchment paper. Repeat with other candy canes. 30 Miniature Candy Canes
Add the white baking chips and coconut oil to a medium bowl and microwave in 20 second increments, stirring after each until you can stir them smooth. 1 cup White Baking Chips, 1 tsp coconut oil
Scoop the melted white chocolate into a plastic bag and snip off the corner. Pipe melted chocolate into the inside of the candy cane heart. Shake the candy canes a bit to help the white chocolate settle, and smooth out the tops.
Top each heart with sprinkles while the white chocolate is still melted. Work quickly. 2 TBS holiday sprinkles
Let the hearts sit at room temperature until they are set.

Nutrition