These Ritz S’mores Cookies are only 5 ingredients, and the perfect no bake treat for those who love chocolate and marshmallow together! They’re great for a summer treat, Christmas cookie trays, or anytime you need something quick and easy!
These Ritz S’mores Cookies are a fun twist on Ritz Cracker Cookies, they have the perfect crunchy texture and salty flavor from the ritz cookie base, and these ones are stuffed with marshmallow fluff. Next time I need to try both marshmallow fluff and Peanut Butter together! If you’re looking for more no bake cookies, try my Haystack Cookies, or Church Window Cookies.
I love s’mores all year, and finding ways to make them without the fire is the perfect way to keep them on the menu all the time! These are such a quick and easy way to enjoy s’mores that I promise you’ll be making them all year long too!
Why You’ll Love these
- Quick and Easy: Only five ingredients, these Ritz S’mores Cookies come together with just a few minutes of work! The hard part is waiting for the chocolate to set.
- Sweet and Salty: The salty cracker balances so nicely with the sweet marshmallow fluff filling and chocolate coating! That means you get the sweet and salty flavor in every bite!
Ingredients Needed
- Ritz Crackers: Use the real deal for the best result. Discard the ones that are crumbly or falling apart.
- Marshmallow Cream: Also called Marshmallow Fluff, this gives these the classic S’more flavor
- Chocolate Chips: You can use milk chocolate, semi sweet, or dark chocolate. You can even use white baking chips too.
- Graham Crackers: I like to crumble a few and sprinkle them on top of the melted chocolate, but you can skip them if you want.
- Dehydrated Marshmallows: A few on top to add a little crunch, extra marshmallow flavor and a cute look!
How to make Ritz S’more Cookies
Step 1: Spread Marshmallow. Add a dollop of marshmallow fluff on top of one of the crackers. Add another cracker on top of the marshmallow to make a little cookie sandwich.
Step 2: Melt the Chocolate. Add the chocolate chips to a microwave safe bowl and melt in 30 second increments for up to 1 minute. Stir as much as you can after each time in the microwave. Melt in additional 20 second increments, stirring until the chocolate is melted and smooth.
Step 3: Dip the cookies into the melted chocolate. Lift the cookie out with a fork and tap the fork on the side of the bowl to remove the extra chocolate. Place onto the prepared cookie sheet.
Step 4: Add the Toppings. Sprinkle some graham cracker crumbs and dehydrated marshmallows on top of the “cookies” while the chocolate is still melted. Let the cookies sit at room temperature until the chocolate is set.
Tips and Tricks
- Use High Quality Ingredients – use quality chocolate chips, or a quality chocolate bar for the best results.
- Don’t Fill to Much – While it feels like the more marshmallow fluff the better, you only want to add about 1/2 Tablespoon per cracker. The marshmallow will seep out of the side of the crackers, and even push through the hardened chocolate too.
- Double the Recipe – As is, this recipe makes 24 stuffed smores cracker cookie sandwiches. The recipe can easily be doubled for a bigger group.
Storage Instructions
The cookies can be stored in a cool place, in an airtight container for up to 4 or 5 days. If your home is cool you can keep them on the counter, or if its warm store them in the fridge. Separate the layers of cookies with parchment paper between each layer.
These S’mores Ritz Cracker Cookies are such a fun, simple cookie that you’ll want to make all year long! These cracker cookies have the best sweet and salty flavor mixed with s’mores flavor, and will be a new favorite for your family in no time.
More S’more Favorites
- Peppermint S’mores Cookies
- Homemade Marshmallows
- Hershey Kiss S’mores Cookies // Like Mother Like Daughter
- S’mores Popcorn Balls // Like Mother Like Daughter
If you try these Ritz S’mores Cookies, please leave a 🌟 rating and let me know how it went in the comments below. I love hearing from you!
Ritz Smores Cookies
Ingredients
- 48 Ritz Crackers
- 3.5 oz Marshmallow Fluff
- 18 oz High Quality Chocolate Chips
- 1 TBS coconut oil (optional)
- 1/4 cup Graham Cracker Crumbs (optional)
- 1/4 cup Dehydrated Mini Marshmallows (optional)
Instructions
- Line a large baking sheet with parchment paper or wax paper.
- Lay the 24 crackers on the baking sheet, leaving a little space between each one. 48 Ritz Crackers
- Spread 1/2 TBS of Marshmallow Fluff onto the top of each cracker. 3.5 oz Marshmallow Fluff
- Gently press another cracker on top of the marshmallow fluff, to make a sandwich cookie. Repeat with additional crackers.
- Add the chocolate chips and coconut oil to a large microwave safe bowl. Microwave in 30 second increments, stirring between each interval, for 1 minute. Microwave in 20 second increments, stirring as much as you can. Do not melt the chocolate fully in the microwave, you want to stir it to melt. 18 oz High Quality Chocolate Chips , 1 TBS coconut oil
- Drop a sandwich cookie into the chocolate. Use a fork to flip it over and coat completely.
- Lift the cookie out of the chocolate with the fork and tap the fork on the side of the bowl to remove any excess chocolate.
- Transfer the cookie to the lined baking sheet. Repeat with additional cookies.
- While the chocolate is still wet, top the cookies with graham cracker crumbs, and mini marshmallows.
- Let the cookies sit until the chocolate is set.
Notes
- Use High Quality Ingredients – use quality chocolate chips, or a quality chocolate bar for the best results.
- Don’t Fill to Much – While it feels like the more marshmallow fluff the better, you only want to add about 1/2 Tablespoon per cracker. The marshmallow will seep out of the side of the crackers, and even push through the hardened chocolate too.
- Double the Recipe – As is, this recipe makes 24 stuffed smores cracker cookie sandwiches. The recipe can easily be doubled for a bigger group.
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