Comments on: Vanilla Caramel Creams Recipe

By: aimee

aimee — Fri, 12 Dec 2025 18:04:24 +0000

In reply to April.

So glad you all loved them!! I have the same problem as your husband and son 😉 If you happened to take a picture of the treats, send them to me at aimee@bestchristmasdesserts.com! We have a christmas contest going on right now, and one person will win $70 to amazon and a copy of my cookbook 🙂

By: April

April — Tue, 09 Dec 2025 02:44:09 +0000

I made these to put in gift baskets and my biggest problem was keepimg my husband and son out of them! They are a new family favorite! The caramel is soft but not too soft and they cut like a dream after I chilled the rolls in the fridge. Thank you for this recipe!

By: aimee

aimee — Mon, 17 Mar 2025 21:09:21 +0000

In reply to Dianna ONeill. Hi, I'm not sure where you see that it says to add 2 cans, I searched through the recipe and I don't see it, but if you can tell me where it is I will update the recipe. You will want ONE can that is 12 oz. Some cans are 5oz so if you have those you'd need to use 2 + cans.

By: Dianna ONeill

Dianna ONeill — Sun, 16 Mar 2025 14:09:29 +0000

The recipe calls for one can of evaporated milk but in the instructions it says 2 cans.
Just wondering if you use 1 or 2 cans?

By: aimee

aimee — Fri, 14 Mar 2025 15:12:44 +0000

In reply to Kris. You'll have to check that your candy thermometer is accurate to make sure you're getting the right temperature for the caramel. The caramel should be chewy, but not soft, it shouldn't really squish between your fingers.

By: Kris

Kris — Fri, 14 Mar 2025 01:24:42 +0000

These were good,but too chewy and soft. It would have been better if the Carmel was firmer and easier to roll and handle. Too much work for what it is. I’ll buy cowtails next time instead of making them.