Comments on: Salted Caramel Shortbread Bars https://bestchristmasdesserts.com/salted-caramel-shortbread-bars/ Bringing Holiday Cheer, One Dessert at a Time! Fri, 03 Jul 2026 18:23:09 +0000 hourly 1 By: Bonnie Goldberg https://bestchristmasdesserts.com/salted-caramel-shortbread-bars/#comment-1860 Fri, 03 Jul 2026 18:23:09 +0000 https://bestchristmasdesserts.com/?p=5035#comment-1860 I made these and they are DELICIOUS! I doubled the recipe and used a 9×13 pan. I’ve never had so many compliments. Perfect bar cookie. So delicious. Since I doubled the recipe, I actually more than doubled the caramel. I used 3- bags. 11 oz each. Yum!!!

]]> By: aimee https://bestchristmasdesserts.com/salted-caramel-shortbread-bars/#comment-1849 Fri, 26 Jun 2026 18:53:25 +0000 https://bestchristmasdesserts.com/?p=5035#comment-1849 In reply to Khris Bratus.

Oops, I’ll fix that. I use a 9×9 pan. An 8×8 would work too, just a little thicker 😉

]]> By: Khris Bratus https://bestchristmasdesserts.com/salted-caramel-shortbread-bars/#comment-1848 Fri, 26 Jun 2026 16:21:48 +0000 https://bestchristmasdesserts.com/?p=5035#comment-1848 Do you use a 9×9” pan or an 8×8” pan? In the description you say 9×9 but in the instructions you say 8×8. They sound delicious and I want to be sure to make them correctly.

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