Comments on: Raspberry Almond Thumbprint Cookies

By: aimee

aimee — Mon, 29 Dec 2025 05:03:22 +0000

In reply to Kiley. Yes that should work great.

By: Kerry

Kerry — Fri, 26 Dec 2025 01:10:57 +0000

10/10 seriously amazing! I recommend freezing in the freezer then launch frozen take them out at the gym throw them in the oven. They don’t spread that much at all.

By: Kiarah

Kiarah — Fri, 26 Dec 2025 01:09:50 +0000

This was such a good recipe thank you so much I will be using it forever

By: Kiley

Kiley — Sun, 21 Dec 2025 16:17:15 +0000

Hi can I make and freeze ahead of time if I form them with my thumb print and then take them out to bake

By: aimee

aimee — Mon, 15 Dec 2025 17:28:47 +0000

In reply to Amanda. Glad you still loved them!

By: Amanda

Amanda — Mon, 15 Dec 2025 06:08:13 +0000

Though my cookies did spread a bit, they were absolutely delicious!! Definitely adding this cookie recipe into our rotation!

By: aimee

aimee — Thu, 20 Nov 2025 20:27:52 +0000

In reply to Marie Dillon. I get about 36 cookies usually

By: Marie Dillon

Marie Dillon — Wed, 19 Nov 2025 14:02:43 +0000

I probably over looked but how many cookies can you make with recipe?

By: aimee

aimee — Thu, 09 Oct 2025 17:47:40 +0000

In reply to Barb. I bet they'd be super good with cherry! I'll test out the cork, I usually use the back of a measuring spoon :)

By: Barb

Barb — Tue, 07 Oct 2025 16:19:20 +0000

I have made these for years and everyone loves them, but I make them with Cherry filling (Solo brand) which works so well with the almond.
Also, use a wine cork instead of your thumb, no dough under your nails.