Comments on: Cranberry Orange Shortbread Cookies

By: aimee

aimee — Sat, 10 Oct 2026 03:53:44 +0000

In reply to Brenda Tverdochlib. I do not, but you can soak them in hot water for about 10 minutes to plump them up if you prefer that.

By: Brenda Tverdochlib

Brenda Tverdochlib — Wed, 07 Oct 2026 02:28:40 +0000

In reply to Betty Carey. Did you soften the dried cranberries before adding them to the dough??

By: aimee

aimee — Thu, 01 Jan 2026 20:32:54 +0000

In reply to gloria. So glad you loved them Gloria! I love thinking of new combos. Cherries would be delicious!

By: gloria

gloria — Tue, 30 Dec 2025 13:40:26 +0000

This by far the best shortbread cookie recipe, I think the powdered sugar and amount of corn starch in this recipe really make it unique and the best, Im going to use dried tart cherries for my next batch. Thank you for sharing

By: aimee

aimee — Wed, 18 Dec 2024 20:33:26 +0000

In reply to Betty Carey. So glad you enjoyed them!

By: Betty Carey

Betty Carey — Wed, 18 Dec 2024 14:36:57 +0000

I made these they are delicious

By: aimee

aimee — Fri, 25 Oct 2024 23:31:59 +0000

In reply to Penny Myers. It should work fine being doubled, or tripled if your mixer can handle it. I think mine would only be able to do double.

By: Penny Myers

Penny Myers — Fri, 25 Oct 2024 19:08:32 +0000

Can this recipe be doubled or tripled?

By: aimee

aimee — Fri, 18 Oct 2024 14:34:58 +0000

In reply to Penny Myers. It should freeze fine. I'd freeze it in the logs, then thaw in the fridge overnight, then bake.

By: Penny Myers

Penny Myers — Thu, 17 Oct 2024 00:28:56 +0000

Can I freeze the dough to thaw and bake later?