Comments for Best Christmas Desserts

Comment on Vanilla Caramel Creams Recipe by aimee

aimee — Thu, 23 Jul 2026 22:12:36 +0000

In reply to Jackie. You should easily be able to make the cream in advance. You can likely make the caramels in advance as well, I'd make sure you cook it a degree or two softer to make sure it doesn't harden sitting out (The fridge would make it far too cold to roll the caramels up) nicely.

Comment on Caramel Apple Cookies (Crumbl Copycat) by aimee

aimee — Thu, 23 Jul 2026 22:10:56 +0000

In reply to Larry Rupp. Oh thanks Larry! I always weigh my ingredients, but sometimes for get to add those here. I'll start going back and adding them in there!

Comment on Vanilla Caramel Creams Recipe by Jackie

Jackie — Mon, 20 Jul 2026 17:02:27 +0000

Would any part of this be able to be made ahead of time? If I made the cream and kept it wrapped on the counter for a couple days, could I make the caramel and then put it together later? Or could I make the caramel and leave it in the pan in the fridge for a day before making the cream and putting it all together? Or will this only work if I make both and assemble it all in one day?

Comment on Caramel Apple Cookies (Crumbl Copycat) by Larry Rupp

Larry Rupp — Sun, 19 Jul 2026 14:39:29 +0000

Your recipes are great, I just wish you would convert them to metric also. Keep up the great cooking.

Comment on Drop Sugar Cookie Recipe by Tamara Faurot

Tamara Faurot — Fri, 10 Jul 2026 22:52:38 +0000

Excellent! I’ll make these again—Thank you!

Comment on Salted Caramel Shortbread Bars by Bonnie Goldberg

Bonnie Goldberg — Fri, 03 Jul 2026 18:23:09 +0000

I made these and they are DELICIOUS! I doubled the recipe and used a 9×13 pan. I’ve never had so many compliments. Perfect bar cookie. So delicious. Since I doubled the recipe, I actually more than doubled the caramel. I used 3- bags. 11 oz each. Yum!!!

Comment on Salted Caramel Shortbread Bars by aimee

aimee — Fri, 26 Jun 2026 18:53:25 +0000

In reply to Khris Bratus.

Oops, I’ll fix that. I use a 9×9 pan. An 8×8 would work too, just a little thicker 😉

Comment on Salted Caramel Shortbread Bars by Khris Bratus

Khris Bratus — Fri, 26 Jun 2026 16:21:48 +0000

Do you use a 9×9” pan or an 8×8” pan? In the description you say 9×9 but in the instructions you say 8×8. They sound delicious and I want to be sure to make them correctly.

Comment on Drop Sugar Cookie Recipe by aimee

aimee — Mon, 08 Jun 2026 20:55:47 +0000

In reply to Linda. Im guessing she means a coarse sugar or sanding sugar. You can find it at walmart or on amazon

Comment on Drop Sugar Cookie Recipe by Linda

Linda — Tue, 02 Jun 2026 19:47:17 +0000

In reply to Shannon. what are bakers sugar crystals please